Oven Fried Salmon Cakes


November 06, 2018 By:
Tagged: Salmon Patties Salmon Patties. Seafood Seafood. Salmon Dinners Salmon Dinners. Salmon Salmon. Seafood Seafood. Salmon Salmon. Baked Baked. Celebrate National Seafood Month Celebrate National Seafood Month. Seafood Dinners Seafood Dinners. Eggs Eggs.
Prep:
15 minutes
Cook:
25 minutes
Serves:
4 to 6 servings
A lighter take on salmon cakes - baked, but still crispy and delicious. .

Ingredients

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Directions

  1. In a large bowl, whisk the eggs. Then add the salmon, crushed crackers, mayonnaise, mustard, onion powder, garlic powder, paprika, salt and pepper. Mix together well.
  2. Preheat the oven to 400 degrees F.
  3. Divide the mixture evenly, into 5 or 6 rounds. Place them onto a parchment lined half sheet pan. Gently press them down to flatten until they are about 3/4-inch thick or so. Drizzle lightly with a little olive oil.
  4. Cook in the oven for about 25 minutes, or until they are nicely golden brown. Serve warm with tartar sauce.