Oven Lamb Stew

January 04, 2017 By:

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Oven Lamb Stew
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Tagged: Dinner Dinner. Green Beans Green Beans. St. Patrick's Day St. Patrick's Day. Lamb Lamb. Slow-Cooked Slow-Cooked. Soups Stews Soups Stews. Lamb Lamb. Slow-Cooked Slow-Cooked. Gluten-Free Gluten-Free. Onions Onions. St. Patrick's Day St. Patrick's Day. Lamb Dinners Lamb Dinners. Tomatoes Tomatoes. Garlic Garlic. Easter Easter. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Yogurt Yogurt. Lamb Stew Lamb Stew. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Lunch Lunch. Carrots Carrots. Fall Favorites Fall Favorites.
Prep:
20 minutes
Cook:
1.5 hours
Serves:
4-6
This hearty dish will keep you warm when the cold winter winds blow and is the perfect comfort food. Just throw everything into a big pot, slide it into the oven and forget it. Delicious. Nourishing. Economical.

Ingredients

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Directions

  1. Trim away all excess fat.
  2. Cube the meat into 1-inch pieces.
  3. Combine the lamb, undrained tomatoes, 3/4 cup water, wine, garlic, all the vegetables and the salt and pepper in a large covered ovenproof pot.
  4. Bake at 350°F for approximately 75-90 minutes. Cooking is complete when the lamb feels tender when pierced with a fork.
  5. In the meantime mix the cornstarch with 1/4 cup water and add to the stew. Stir until the mix is dissolved and the stew has thickened.
  6. Spoon the stew into a bowl and top with a dollop of yogurt.