Oven Lamb Stew

January 04, 2017 By:
20 minutes
1.5 hours
This hearty dish will keep you warm when the cold winter winds blow and is the perfect comfort food. Just throw everything into a big pot, slide it into the oven and forget it. Delicious. Nourishing. Economical.


Select ingredients:


  1. Trim away all excess fat.
  2. Cube the meat into 1-inch pieces.
  3. Combine the lamb, undrained tomatoes, 3/4 cup water, wine, garlic, all the vegetables and the salt and pepper in a large covered ovenproof pot.
  4. Bake at 350°F for approximately 75-90 minutes. Cooking is complete when the lamb feels tender when pierced with a fork.
  5. In the meantime mix the cornstarch with 1/4 cup water and add to the stew. Stir until the mix is dissolved and the stew has thickened.
  6. Spoon the stew into a bowl and top with a dollop of yogurt.