Oven Lamb Stew

January 04, 2017 By: Comments
Oven Lamb Stew
Tagged: Dinner Dinner. St. Patrick's Day St. Patrick's Day. Carrots Carrots. Lamb Lamb. Soups Stews Soups Stews. Tomatoes Tomatoes. Slow-Cooked Slow-Cooked. Gluten-Free Gluten-Free. Yogurt Yogurt. Garlic Garlic. St. Patrick's Day St. Patrick's Day. Lamb Dinners Lamb Dinners. Onions Onions. Easter Easter. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Lamb Stew Lamb Stew. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Lunch Lunch. Fall Favorites Fall Favorites.
Prep:
20 minutes
Cook:
1.5 hours
Serves:
4-6
This hearty dish will keep you warm when the cold winter winds blow and is the perfect comfort food. Just throw everything into a big pot, slide it into the oven and forget it. Delicious. Nourishing. Economical.

Ingredients

Select ingredients:

Directions

  1. Trim away all excess fat.
  2. Cube the meat into 1-inch pieces.
  3. Combine the lamb, undrained tomatoes, 3/4 cup water, wine, garlic, all the vegetables and the salt and pepper in a large covered ovenproof pot.
  4. Bake at 350°F for approximately 75-90 minutes. Cooking is complete when the lamb feels tender when pierced with a fork.
  5. In the meantime mix the cornstarch with 1/4 cup water and add to the stew. Stir until the mix is dissolved and the stew has thickened.
  6. Spoon the stew into a bowl and top with a dollop of yogurt.