Oven Lamb Stew

January 04, 2017 By:

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Tagged: St. Patrick's Day Dinner Yogurt St. Patrick's Day Fall Favorites Lunch Soups & Stews Lamb Sunday Dinner Lamb Stew Sunday Dinner Lamb Dinners Slow-Cooked Fall Favorites Green Beans Onions Easter Carrots Tomatoes Gluten-Free Soups Stews Slow-Cooked Main Dish Garlic Lamb
Prep:
20 minutes
Cook:
1.5 hours
Serves:
4-6
This hearty dish will keep you warm when the cold winter winds blow and is the perfect comfort food. Just throw everything into a big pot, slide it into the oven and forget it. Delicious. Nourishing. Economical.

Ingredients

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Directions

  1. Trim away all excess fat.
  2. Cube the meat into 1-inch pieces.
  3. Combine the lamb, undrained tomatoes, 3/4 cup water, wine, garlic, all the vegetables and the salt and pepper in a large covered ovenproof pot.
  4. Bake at 350°F for approximately 75-90 minutes. Cooking is complete when the lamb feels tender when pierced with a fork.
  5. In the meantime mix the cornstarch with 1/4 cup water and add to the stew. Stir until the mix is dissolved and the stew has thickened.
  6. Spoon the stew into a bowl and top with a dollop of yogurt.