Oven Lamb Stew
January 04, 2017 Comments

- Prep:
- 20 minutes
- Cook:
- 1.5 hours
- Serves:
- 4-6
This hearty dish will keep you warm when the cold winter winds blow and is the perfect comfort food. Just throw everything into a big pot, slide it into the oven and forget it. Delicious. Nourishing. Economical.
Ingredients
Directions
- Trim away all excess fat.
- Cube the meat into 1-inch pieces.
-
Combine the lamb, undrained tomatoes, 3/4 cup water, wine, garlic, all the vegetables and the salt and pepper in a large covered ovenproof pot.
- Bake at 350°F for approximately 75-90 minutes. Cooking is complete when the lamb feels tender when pierced with a fork.
- In the meantime mix the cornstarch with 1/4 cup water and add to the stew. Stir until the mix is dissolved and the stew has thickened.
- Spoon the stew into a bowl and top with a dollop of yogurt.
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