Oven Roasted Fish with Cherry Tomatoes and Olives

November 21, 2016 By:
Tagged: Under the Sea Under the Sea. Quick & Easy Quick & Easy. Tilapia Tilapia. Heart Healthy Heart Healthy. Summer Dinner Summer Dinner. Tomatoes Tomatoes. Recipes, Easy Recipes, Easy. Dinner Dinner. Fish Fish. Tomatoes Tomatoes. Gluten-Free Gluten-Free. Mediterranean Mediterranean. Entrees Entrees. 30 Minutes or Less 30 Minutes or Less. Seafood Seafood. Seafood Seafood. Roasted Roasted. Main Dish Main Dish. Tilapia Dinners Tilapia Dinners. Seafood Dinners Seafood Dinners. Tilapia Tilapia.
5 minutes
25 minutes
A great healthy dish you can make in the morning and bake when you get home.


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  1. 1. Adjust oven rack to middle position and preheat to 425 degrees. Tear 4, 10 inch length of tin foil and place them in a row in front of you. Place 1 tilapia filet on each piece of foil.
  2. 2. In a bowl toss cherry tomatoes, oregano, green olives, and 1 tablespoon olive oil together and season to taste with salt and pepper. Place 1/4 tomato mixture on each filet, then drizzle with remaining olive oil. Seal each filet in foil and place each packet on a baking sheet. Cook for 25 minutes then remove from foil and serve.