Oven Roasted Fish with Cherry Tomatoes and Olives


November 21, 2016 By:
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Fish Fish. Seafood Seafood. Tomatoes Tomatoes. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Tilapia Tilapia. Tilapia Tilapia. Tilapia Dinners Tilapia Dinners. Quick & Easy Quick & Easy. Entrees Entrees. Tomatoes Tomatoes. Roasted Roasted. Under the Sea Under the Sea. Recipes, Easy Recipes, Easy. Summer Dinner Summer Dinner. Heart Healthy Heart Healthy. Mediterranean Mediterranean. Seafood Seafood.
Prep:
5 minutes
Cook:
25 minutes
Serves:
4
A great healthy dish you can make in the morning and bake when you get home.

Ingredients

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Directions

  1. 1. Adjust oven rack to middle position and preheat to 425 degrees. Tear 4, 10 inch length of tin foil and place them in a row in front of you. Place 1 tilapia filet on each piece of foil.
  2. 2. In a bowl toss cherry tomatoes, oregano, green olives, and 1 tablespoon olive oil together and season to taste with salt and pepper. Place 1/4 tomato mixture on each filet, then drizzle with remaining olive oil. Seal each filet in foil and place each packet on a baking sheet. Cook for 25 minutes then remove from foil and serve.