Overnight Croissant French Toast Bake

November 15, 2021 By: Comments

Submit a Recipe
Overnight Croissant French Toast Bake served with fresh fruit, coffee orange
Tagged: Brunch Brunch. Honey Honey. Recipes Easy Recipes Easy. Milk Milk. Eggs Eggs. Oranges Oranges. Breakfast Breakfast. French Toast French Toast. Comfort Foods Comfort Foods. Breakfast Ideas Breakfast Ideas. Christmas Christmas. Cinnamon Cinnamon.
Prep:
15 Minutes (plus 2 hours chilling time)
Cook:
1 Hour
Serves:
8
What’s better than waking up to a homemade breakfast? Make it easy to feed your family first thing by prepping the night before! This easy-to-make Overnight Croissant French Toast Bake recipe takes just a few minutes to put together, then needs a few hours in the fridge before baking. Pop it into the oven while the kids are opening gifts or add it to your holiday break meal rotation for a delicious breakfast to share with those you love most.

Ingredients

Select ingredients:

Directions

  1. Grease a 9x13 baking dish with butter or cooking spray.
  2. Whisk together the milk, eggs, honey, vanilla, cinnamon, salt and zest in a large bowl.
  3. Dip each croissant half fully into the milk mixture and arrange in the baking dish, overlapping the pieces.
  4. Pour the remaining milk mixture over the casserole.
  5. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  6. Preheat the oven to 350°F. Allow the casserole to sit at room temperature for 30 minutes.
  7. Cover with aluminum foil and bake for 30 minutes. Uncover and continue baking for 25-30 minutes or until golden brown and the filling is set.
  8. Dust with the powdered sugar and serve immediately.

Recipe Tip: Day-old croissants work best for this recipe! They will soak up the custard better and yield a firmer texture.