Overnight Eggnog French Toast Bake

November 20, 2018 By: Comments

Submit a Recipe
Overnight Eggnog French Toast Bake
Tagged: French Toast Casserole French Toast Casserole. Pecans Pecans. Breakfast & Brunch Breakfast & Brunch. Holidays & Entertaining Holidays & Entertaining. French French. Vegetarian Vegetarian. Breakfast Breakfast. Dessert Bread Dessert Bread. French Toast French Toast. Syrups & Flavorings Syrups & Flavorings. Christmas Christmas. Holidays & Entertaining Holidays & Entertaining. French Toast French Toast. Breads Breads. Christmas Christmas.
Prep:
5 minutes
Cook:
35 minutes
Serves:
6-8
If you're addicted to eggnog, make this French Toast Recipe your next quest. Just fifteen minutes prep and yields a delicious anytime meal.

Ingredients

Select ingredients:

Directions

  1. Whisk eggs in a large bowl. Add eggnog, nutmeg, cinnamon, vanilla, and salt. Whisk to combine.
  2. Grease a 9x13 baking dish. Dip each side of the bread slices into the eggnog mixture, and place into the greased baking dish. Pour remaining eggnog mixture on top of the bread slices.
  3. Cover with aluminum foil, and place in the refrigerator for at least 8 hours (overnight is ideal).
  4. Remove the dish from the refrigerator. Preheat oven to 425 degrees F, and bake the covered dish for 25 minutes. Uncover and bake an additional 5-10 minutes, or until slightly browned. Sprinkle with pecans (optional), and pour maple syrup over the tops of the bread to serve.