PAD's Meat Loaf

November 21, 2016 By: Comments
Tagged: Beef Beef. Comfort Foods Comfort Foods. Dinner Dinner. Kid Friendly Kid Friendly. Meatloaf Meatloaf. Turkey Turkey. Kid Friendly Kid Friendly. Ground Beef Ground Beef. Sandwiches Sandwiches. Entrees Entrees. Ground Beef Ground Beef. Eggs Eggs. Snack Time Snack Time. Lunch Lunch. Baked Baked.
10 minutes
45 minutes
6 approx.
The original recipe was made with two pounds of ground beef, but I substituted ground turkey for half of the beef and it works very well. This meat loaf is good for dinner or lunch as well as sandwiches. It is good hot or cold.


Select ingredients:


  1. Preheat oven to 400 degrees. Put ground beef and turkey in large bowl. Sprinkle onion soup mix over meats. In a two cup bowl/container beat the egg and sauces together until well blended.
  2. Put bread in microwave for 30 seconds on high. Flip it over and microwave for 30 seconds more. Set bread aside to cool.
  3. Crumble cooled bread over meat mixture. It should resemble fine bread crumbs.
  4. With hands, smoosh together meat mixture. Pour sauce mixture over meat mixture and smoosh until it sticks together.
  5. Place into a loaf pan and bake for 45 minutes. Cool for at least five minutes before serving.