Paleo Maple Ginger Carrots

May 21, 2018 By:

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Tagged: Quick & Easy Heart Healthy Thanksgiving Sweet Potatoes Vegan Dinner Baked Sides Baked Vegetable Sides 15 Minutes or Less Low-Fat Fall Favorites Thanksgiving Carrots Sides Carrot Sides Paleo Christmas Paleo Gluten-Free Christmas Easter Carrots Gluten-Free Paleo Thanksgiving Easter Vegetarian Gluten-Free Thanksgiving Sides Low Calorie
Prep:
5 minutes
Cook:
10 minutes
Serves:
4
A fast, savory, sweet side.

Ingredients

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Directions

  1. 1. Adjust oven rack to middle position and preheat to 425 degrees. Toss carrots with coconut oil then place on a foil lined baking sheet. Cook for 20 minutes, or until carrots have begun to brown.
  2. 2. Mix together maple syrup, ginger and salt to taste then remove carrots from the oven and toss in maple mixture. Place back in the oven and cook for another 10 minutes.