Paleo Maple Ginger Carrots

May 21, 2018 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. 15 Minutes or Less 15 Minutes or Less. Vegetarian Vegetarian. Thanksgiving Sweet Potatoes Thanksgiving Sweet Potatoes. Paleo Paleo. Low Calorie Low Calorie. Sides Sides. Quick & Easy Quick & Easy. Sides Sides. Vegetable Sides Vegetable Sides. Easter Easter. Paleo Christmas Paleo Christmas. Baked Baked. Carrots Carrots. Gluten-Free Christmas Gluten-Free Christmas. Paleo Thanksgiving Paleo Thanksgiving. Sides Sides. Gluten-Free Gluten-Free. Carrot Sides Carrot Sides. Vegan Vegan. Easter Easter. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites. Heart Healthy Heart Healthy. Gluten-Free Thanksgiving Gluten-Free Thanksgiving.
5 minutes
10 minutes
A fast, savory, sweet side.


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  1. 1. Adjust oven rack to middle position and preheat to 425 degrees. Toss carrots with coconut oil then place on a foil lined baking sheet. Cook for 20 minutes, or until carrots have begun to brown.
  2. 2. Mix together maple syrup, ginger and salt to taste then remove carrots from the oven and toss in maple mixture. Place back in the oven and cook for another 10 minutes.