Pan Fried Whole Trout


November 19, 2016 By: Comments
Tagged: Lemon Lemon. Seafood Dinners Seafood Dinners. Dinner Dinner. Trout Trout. For Two For Two. Fish Fish. Flour Flour. Seafood Seafood. For One For One. 30 Minutes or Less 30 Minutes or Less. Butter Butter. Trout Trout. For One For One. Quick & Easy Quick & Easy. Pan Fried Pan Fried. Heart Healthy Heart Healthy.
Prep:
10 minutes
Cook:
10 minutes
Serves:
1
A Bisquick battered whole trout with lemon and oregano,

Ingredients

Select ingredients:

Directions

  1. Spread Bisquick in a tray
  2. Rinse Trout and pat dry
  3. Dredge trout in bisquick, covering the whole skin as evenly as possible
  4. Open fish and spread the salt, pepper and oregano inside the fish
  5. Slice 1 lemon in half and the other into slices
  6. Heat medium sized skillet on the stove top, melting in butter or oil. Place sliced lemons in pan
  7. Cook trout on medium for 5-6 minutes or until the batter is golden brown.
  8. Flip the trout and the lemons, cook for another 5-6 minutes or until golden brown
  9. Remove trout from pan. Skin should be crispy and the flesh flaky.
  10. Squeeze halved lemon on top of fish and enjoy!