Paprika Shrimp & Green Bean Saute


November 12, 2018 By:
Tagged: Dinner Dinner. Lunch Lunch.
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
Savory shrimp and green beans. Low calorie dinner - 226 calories per serving

Ingredients

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Directions

  1. Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.
  3. Divide the green beans among 6 plates. Top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup parsley