Parmesan Alfredo Summer Spaghetti
June 12, 2017 Comments

- Prep:
- 10 minutes
- Cook:
- 11 minutes
- Serves:
- 6-8
A delicious and easy summer recipe that is ready in less than 20 minutes.
Ingredients
Directions
- In large cooking pot, add 6 cups water, uncooked spaghetti noodles, mushrooms, zucchini, and peas.
- Bring to boil and cook for 8 minutes.
- Reduce heat to simmer and continue cooking for additional 3 minutes.
- Drain the water and return mixture to the pot.
- Add Alfredo sauce and chopped chicken; mix well.
- Serve topped with grated Parmesan.
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