Directions

1. In large cooking pot, add 6 cups water, uncooked spaghetti noodles, mushrooms, zucchini, and peas.
2. Bring to boil and cook for 8 minutes.
3. Reduce heat to simmer and continue cooking for additional 3 minutes.
4. Drain the water and return mixture to the pot.
5. Add Alfredo sauce and chopped chicken; mix well.
6. Serve topped with grated Parmesan.