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Parmesan Fried Zucchini Chips

November 06, 2018 By: Food Lion Comments

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Tagged: Healthy Snacks Sides Eggs Vegetable Sides Vegetarian Appetizers & Snacks Fried Snack Time Healthy Snacks Zucchini

Prep:: 45 minutes
Cook:: 35 minutes
Serves:: 6-8

You won’t be missing potatoes while eating these crispy and flavorful chips! Dredged in an herbed Parmesan breading, they combine complex flavors with the crisp, salty crunch every chip deserves. Prepare to impress!

Ingredients

Select ingredients:

5 medium zucchini, sliced
3 eggs, lightly beaten
1 cup all-purpose flour
3 cups Panko breadcrumbs
1 1/2 cups finely grated Parmesan Cheese
1/2 tablespoon black pepper
1 teaspoon dried oregano
1 tablespoon salt
Canola oil for frying

Directions

Combine spices, Parmesan and breadcrumbs in a medium bowl.
Working one slice at a time, dredge the zucchini first in flour, then egg, and finally in the breadcrumb mixture. Set aside.
Meanwhile, heat 2 inches of canola oil over medium heat in a heavy bottomed pan.
Once oil is popping, fry the coated zucchini in small batches until brown and crispy, being careful not to over-crowd the pan
Allow to cool slightly on paper towel-lined plates. Serve warm