Parmesan Fried Zucchini Chips

November 06, 2018 By:

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Parmesan Fried Zucchini Chips
Rated 5.0 out of 5.
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Tagged: Zucchini Zucchini. Healthy Snacks Healthy Snacks. Snack Time Snack Time. Vegetarian Vegetarian. Sides Sides. Vegetable Sides Vegetable Sides. Healthy Snacks Healthy Snacks. Appetizers & Snacks Appetizers & Snacks. Fried Fried. Eggs Eggs.
Prep:
45 minutes
Cook:
35 minutes
Serves:
6-8
You won’t be missing potatoes while eating these crispy and flavorful chips! Dredged in an herbed Parmesan breading, they combine complex flavors with the crisp, salty crunch every chip deserves. Prepare to impress!

Ingredients

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Directions

  1. Combine spices, Parmesan and breadcrumbs in a medium bowl.
  2. Working one slice at a time, dredge the zucchini first in flour, then egg, and finally in the breadcrumb mixture. Set aside.
  3. Meanwhile, heat 2 inches of canola oil over medium heat in a heavy bottomed pan.
  4. Once oil is popping, fry the coated zucchini in small batches until brown and crispy, being careful not to over-crowd the pan
  5. Allow to cool slightly on paper towel-lined plates. Serve warm