- 5 Minutes
- 30 Minutes
As spring approaches, so does grilling season! Fire up the grill for this parmesan garlic grilled corn on the cob recipe that'll be sure to please!
- Preheat grill to 400F.
- Melt butter and add cheese, garlic powder, salt, and Italian seasonings. Stir well.
- Add corn to large piece of foil and pour mixture evenly over the top of the corn. Wrap with more foil so the top is covered.
- Grill for 30 minutes or until done.