Pasta Salad
November 19, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 8 minutes
- Serves:
- 4
There are not many things that scream summertime BBQ more than pasta salad.
Ingredients
Directions
-
Cook the pasta for approximately 8 minutes, according to the directions on the box.
-
Drain the pasta and rinse with cool water. Set aside.
-
Chop the green pepper and onion, halve (or quarter) the tomatoes and slice the olives. (TIP: Buy pre-chopped veggies to save time!)
-
Add the green pepper, tomatoes, olives and onion to the pasta.
-
Add the feta cheese and Italian dressing to the pasta and veggie mix. Toss well.
- Chill in the refrigerator for up to an hour or serve immediately.
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