Pasta Salad

November 19, 2016 By: Comments
Tagged: Dinner Dinner. Pasta Salad Pasta Salad. Pasta Pasta. Tomatoes Tomatoes. Salads Salads. Labor Day Labor Day. 4th of July 4th of July. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Pasta Salad Pasta Salad. Cheese Cheese. Side Salads Side Salads. Father's Day Father's Day. Memorial Day Memorial Day. Quick & Easy Quick & Easy. Sides Sides. Entrees Entrees. Salads Salads. Quick Dinner Quick Dinner. Lunch Lunch. Summer Dinner Summer Dinner.
10 minutes
8 minutes
There are not many things that scream summertime BBQ more than pasta salad.


Select ingredients:


  1. Cook the pasta for approximately 8 minutes, according to the directions on the box.
  2. Drain the pasta and rinse with cool water. Set aside.
  3. Chop the green pepper and onion, halve (or quarter) the tomatoes and slice the olives. (TIP: Buy pre-chopped veggies to save time!)
  4. Add the green pepper, tomatoes, olives and onion to the pasta.
  5. Add the feta cheese and Italian dressing to the pasta and veggie mix. Toss well.
  6. Chill in the refrigerator for up to an hour or serve immediately.