Pasta Salad

November 19, 2016 By: Comments
Tagged: Peppers Peppers. Dinner Dinner. Pasta Salad Pasta Salad. Pasta Pasta. Salads Salads. Labor Day Labor Day. 4th of July 4th of July. Peppers Peppers. 30 Minutes or Less 30 Minutes or Less. Pasta Salad Pasta Salad. Side Salads Side Salads. Father's Day Father's Day. Cheese Cheese. Pasta Pasta. Quick & Easy Quick & Easy. Sides Sides. Memorial Day Memorial Day. Entrees Entrees. Salads Salads. Tomatoes Tomatoes. Quick Dinner Quick Dinner. Lunch Lunch. Summer Dinner Summer Dinner.
10 minutes
8 minutes
There are not many things that scream summertime BBQ more than pasta salad.


Select ingredients:


  1. Cook the pasta for approximately 8 minutes, according to the directions on the box.
  2. Drain the pasta and rinse with cool water. Set aside.
  3. Chop the green pepper and onion, halve (or quarter) the tomatoes and slice the olives. (TIP: Buy pre-chopped veggies to save time!)
  4. Add the green pepper, tomatoes, olives and onion to the pasta.
  5. Add the feta cheese and Italian dressing to the pasta and veggie mix. Toss well.
  6. Chill in the refrigerator for up to an hour or serve immediately.