- 10 minutes
- 8 minutes
There are not many things that scream summertime BBQ more than pasta salad.
Cook the pasta for approximately 8 minutes, according to the directions on the box.
Drain the pasta and rinse with cool water. Set aside.
Chop the green pepper and onion, halve (or quarter) the tomatoes and slice the olives. (TIP: Buy pre-chopped veggies to save time!)
Add the green pepper, tomatoes, olives and onion to the pasta.
Add the feta cheese and Italian dressing to the pasta and veggie mix. Toss well.
- Chill in the refrigerator for up to an hour or serve immediately.