Pasta Tossed with Swiss Chard and Coconut Milk

November 19, 2016 By: Comments
Tagged: Lemon Lemon. Healthy Healthy. Dinner Dinner. Pasta Dinners Pasta Dinners. Pasta Pasta. Vegetarian Vegetarian. Tomatoes Tomatoes. Sugar Sugar. Pasta Dish Pasta Dish. Nuts Nuts. Onions Onions. Healthy Dinner Healthy Dinner. Vegan Vegan. Pasta Pasta. Entrees Entrees. Tomatoes Tomatoes. Garlic Garlic. Lunch Lunch. Lemon Lemon.
10 minutes
25 minutes
This creamy pasta uses an unconventional ingredient- Swiss chard to liven up the meal.


Select ingredients:


  1. Prepare pasta in salted boiling water as directed on the box. Heat a large saute pan over medium-high heat, add oik.
  2. Saute red onions, garlic, ginger and swiss chard until soft. Add in coconut milk. Season with salt, pepper, and granulated sugar; let simmer.
  3. Once pan begins to simmer, gradually add in lemon juice and continue to simmer. Toss with drained pasta, correct seasoning, add fresh basil and top with pine nuts or walnuts. Serve hot.