Pasta Tossed with Swiss Chard and Coconut Milk

November 19, 2016 By:
Tagged: Lemon Lemon. Tomatoes Tomatoes. Vegan Vegan. Pasta Dish Pasta Dish. Dinner Dinner. Pasta Pasta. Onions Onions. Tomatoes Tomatoes. Sugar Sugar. Pasta Pasta. Healthy Healthy. Pasta Dinners Pasta Dinners. Entrees Entrees. Healthy Dinner Healthy Dinner. Lunch Lunch. Nuts Nuts. Lemon Lemon. Vegetarian Vegetarian. Garlic Garlic.
10 minutes
25 minutes
This creamy pasta uses an unconventional ingredient- Swiss chard to liven up the meal.


Select ingredients:


  1. Prepare pasta in salted boiling water as directed on the box. Heat a large saute pan over medium-high heat, add oik.
  2. Saute red onions, garlic, ginger and swiss chard until soft. Add in coconut milk. Season with salt, pepper, and granulated sugar; let simmer.
  3. Once pan begins to simmer, gradually add in lemon juice and continue to simmer. Toss with drained pasta, correct seasoning, add fresh basil and top with pine nuts or walnuts. Serve hot.