Patriotic Fruit Cones


June 24, 2022 By: Comments
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Prep:
15 Minutes
Cook:
2 Minutes
Serves:
12
These red, white and blue cones are the perfect budget-friendly treat for a hot summer’s day, with all the fun of ice cream without the melting messiness. Try them as a better-for-you dessert that’s also low in cost at your Fourth of July festivities this year!

Ingredients

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Directions

  1. Line a baking sheet with parchment paper. Put the sprinkles in a small bowl. Set aside.
  2. Place the white chocolate chips in a microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave for 15-second intervals until the white chocolate is melted and smooth.
  3. Dip the tops of the cones into the white chocolate, and then roll in the sprinkles. Place the cones on the prepared baking sheet. Refrigerate for 15-20 minutes or until the white chocolate is completely hardened.
  4. Meanwhile, slice the strawberries into quarters. Add to a medium bowl with the blueberries and raspberries. Carefully mix to combine.
  5. Evenly divide the mixed berries between each cone. Top with a swirl of whipped cream.

Recipe Tip: For slightly sweetened berries, drizzle with honey after adding to the cones. Mixing the berries with sugar will release their juices and cause soggy cones.