Patriotic Rice Krispies Cake
May 16, 2019 Comments

- Prep:
- 1 Hour
- Cook:
- 10 Minutes
- Serves:
- 10 - 12
Red, white and blue icing decorate this patriotic 4th of July cake that's made out of Rice Krispies. Whip out your Bundt cake pan and try it this year!
Ingredients
Directions
-
In a large, deep non-stick pot, melt the butter. Add in the marshmallows and stir.
-
Stir until melted.
-
Remove from heat and add the Rice Krispies.
-
Stir until thoroughly combined.
-
Press the Rice Krispie treat mixture into a greased Bundt pan. Press firmly to make it all fit. Let it cool completely before carefully removing from the pan.
-
Color one bowl of frosting with blue food coloring, and color one bowl with red food coloring. Leave one bowl of frosting white.
- Place each color of frosting in a piping bag with the tip snipped off.
-
Drizzle red frosting over the cake.
-
Drizzle blue frosting over the cake.
-
Drizzle white frosting over the cake.
- Repeat as needed to get the effect you desire.
-
Add sanding sugar.
-
Add sprinkles.
-
Add extra sprinkles.
-
Slice, serve and enjoy!
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