Peach Caramel Crisp for Two

November 16, 2016 By: Comments
Tagged: For Two For Two. Caramel Caramel. 4th of July 4th of July. Peaches Peaches. Vegetarian Vegetarian. 4th of July 4th of July. Sugar Sugar. Crisps & Cobblers Crisps & Cobblers. Oats Oats. Memorial Day Memorial Day. Flour Flour. Memorial Day Memorial Day. Butter Butter. Peach Peach. For Two For Two. Snack Time Snack Time. Peach Cobbler Peach Cobbler. Oatmeal Oatmeal. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Desserts Valentine's Day Desserts.
10 minutes
15 minutes
Warm, sliced juicy peaches with a buttery crisp oat top is baked to perfection for a summer treat for the two of you! Double the recipe for additional servings.


Select ingredients:


  1. In an 8-inch cast iron skillet over medium heat, add 4 tablespoons of butter and the white sugar, stirring constantly until the mixture is melted and amber-colored (about 3 to 4 minutes).
  2. Momentarily remove the skillet from the heat, and layer the peaches (a circular pattern works well) on top of the butter and sugar mixture. Return to medium heat and let it cook for approximately 8 to 10 minutes (watch carefully to avoid burning). Do not stir during this portion of the cooking process. Remove from heat.
  3. In a small mixing bowl, combine the oats, the brown sugar, the flour, and cut in the remaining 4 tablespoons of butter. Combine thoroughly.
  4. Place the topping over the fruit, then place the skillet in a pre-heated 375-degree oven. Bake for approximately 15 minutes.
  5. Serve warm.