Peach Caramel Crisp for Two

November 16, 2016 By: Comments
Tagged: For Two For Two. Caramel Caramel. 4th of July 4th of July. Flour Flour. Peaches Peaches. Vegetarian Vegetarian. 4th of July 4th of July. Crisps & Cobblers Crisps & Cobblers. Memorial Day Memorial Day. Oats Oats. Butter Butter. Oatmeal Oatmeal. Memorial Day Memorial Day. For Two For Two. Peach Cobbler Peach Cobbler. Snack Time Snack Time. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Desserts Valentine's Day Desserts. Sugar Sugar.
10 minutes
15 minutes
Warm, sliced juicy peaches with a buttery crisp oat top is baked to perfection for a summer treat for the two of you! Double the recipe for additional servings.


Select ingredients:


  1. In an 8-inch cast iron skillet over medium heat, add 4 tablespoons of butter and the white sugar, stirring constantly until the mixture is melted and amber-colored (about 3 to 4 minutes).
  2. Momentarily remove the skillet from the heat, and layer the peaches (a circular pattern works well) on top of the butter and sugar mixture. Return to medium heat and let it cook for approximately 8 to 10 minutes (watch carefully to avoid burning). Do not stir during this portion of the cooking process. Remove from heat.
  3. In a small mixing bowl, combine the oats, the brown sugar, the flour, and cut in the remaining 4 tablespoons of butter. Combine thoroughly.
  4. Place the topping over the fruit, then place the skillet in a pre-heated 375-degree oven. Bake for approximately 15 minutes.
  5. Serve warm.