Directions

1. Combine 1 cup sugar, cornstarch and nutmeg in 2 quart saucepan. Add water and stir until dissolved. Cook over medium heat until mixture boils; stir constantly. Add peaches . Cook five minutes, stirring constantly. Remove from heat; pour into 2quart casserole. Combine biscuit mix and the 2 tablespoons sugar. Cut in buttter until mixture resembles coarse cornmeal. Add Carnation. Stir to mix. Drop by heaping teaspoons n peaches. Bake in hot oven [400 F] 30 minutes. Serve Warm for best taste.
2. If using canned fruit prepare recipe above using 1lb 13 oz can or jar of sliced peaches and juice... in place of fresh fruit. Use Only 1/2 cup sugar and omit 1 cup of water in above.
3. Prep time varies if using fresh fruit or canned... simple either way and great use of peaches in summer...