- 10 minutes
- Open can of peaches and drain off syrup.
Place peaches in blender and puree until smooth.
Add vanilla almond milk and whip until all ingredients are combined.
Chill for one hour in refrigerator until cold.
Ladle into bowls and season with cinnamon or nutmeg to taste. Garnish with peach sorbet, sliced fresh peaches or non-dairy whipped topping before serving.