Peachy Keen Chili

November 16, 2016 By: Comments
Tagged: Dinner Dinner. Low-Fat Low-Fat. 4th of July 4th of July. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Low Calorie Low Calorie. Peppers Peppers. Mother's Day Mother's Day. Sides Sides. Sides Sides. Chili Chili. Graduation Graduation. Onions Onions. Lunch Lunch. Picnic Picnic. Reunions Reunions. Chili Chili. Game Day Chili Game Day Chili. Beans Beans. Peaches Peaches. Tomatoes Tomatoes. 4th of July 4th of July. Vegetarian Chili Vegetarian Chili. Picnic Picnic. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Memorial Day Memorial Day. Vegan Vegan. Entrees Entrees. Game Day Game Day. Chili Chili. Soups & Stews Soups & Stews. Corn Corn. Fall Favorites Fall Favorites.
10 minutes
45 minutes
6 to 8
Enjoy this peachy edition of a basic chili recipe; it' s colorful and tasty!


Select ingredients:


  1. In a Dutch oven, sauté the red and yellow peppers, the corn, and the yellow onion until soft, then add the chili powder, cumin, cayenne pepper, garlic powder, onion powder, salt, black pepper, and oregano, sautéing for an additional minute or so.
  2. Add the beans, the tomatoes, and the broth, then bring to boil and reduce to simmer.
  3. Cook for 30 minutes, then stir in the peaches and the red onion and cook for an additional 5 minutes.
  4. If desired, garnish with sour cream and cheddar cheese, or your choice of garnishes.