Peachy Keen Chili

November 16, 2016 By:
Tagged: Labor Day Labor Day. Beans Beans. Vegan Vegan. Dinner Dinner. Low-Fat Low-Fat. Picnic Picnic. Vegetarian Chili Vegetarian Chili. Game Day Chili Game Day Chili. Chili Chili. Lunch Lunch. Soups & Stews Soups & Stews. Labor Day Labor Day. Corn Corn. Sides Sides. Memorial Day Memorial Day. Memorial Day Memorial Day. Graduation Graduation. Game Day Game Day. Tomatoes Tomatoes. Fall Favorites Fall Favorites. Chili Chili. Onions Onions. Tomatoes Tomatoes. Gluten-Free Gluten-Free. Chili Chili. Peaches Peaches. Entrees Entrees. 4th of July 4th of July. Graduation Graduation. Picnic Picnic. 4th of July 4th of July. Peppers Peppers. Vegetarian Vegetarian. Reunions Reunions. Mother's Day Mother's Day. Game Day Game Day. Peppers Peppers. Sides Sides. Low Calorie Low Calorie.
10 minutes
45 minutes
6 to 8
Enjoy this peachy edition of a basic chili recipe; it' s colorful and tasty!


Select ingredients:


  1. In a Dutch oven, sauté the red and yellow peppers, the corn, and the yellow onion until soft, then add the chili powder, cumin, cayenne pepper, garlic powder, onion powder, salt, black pepper, and oregano, sautéing for an additional minute or so.
  2. Add the beans, the tomatoes, and the broth, then bring to boil and reduce to simmer.
  3. Cook for 30 minutes, then stir in the peaches and the red onion and cook for an additional 5 minutes.
  4. If desired, garnish with sour cream and cheddar cheese, or your choice of garnishes.