Peachy Keen Chili


November 16, 2016 By:
Tagged: Labor Day Labor Day. Beans Beans. Vegan Vegan. Dinner Dinner. Low-Fat Low-Fat. Picnic Picnic. Vegetarian Chili Vegetarian Chili. Game Day Chili Game Day Chili. Chili Chili. Lunch Lunch. Labor Day Labor Day. Soups & Stews Soups & Stews. Corn Corn. Sides Sides. Memorial Day Memorial Day. Memorial Day Memorial Day. Graduation Graduation. Game Day Game Day. Chili Chili. Fall Favorites Fall Favorites. Tomatoes Tomatoes. Onions Onions. Tomatoes Tomatoes. Gluten-Free Gluten-Free. Chili Chili. Peaches Peaches. Entrees Entrees. Graduation Graduation. Picnic Picnic. 4th of July 4th of July. 4th of July 4th of July. Peppers Peppers. Vegetarian Vegetarian. Main Dish Main Dish. Reunions Reunions. Mother's Day Mother's Day. Game Day Game Day. Peppers Peppers. Sides Sides. Low Calorie Low Calorie.
Prep:
10 minutes
Cook:
45 minutes
Serves:
6 to 8
Enjoy this peachy edition of a basic chili recipe; it'€™s colorful and tasty!

Ingredients

Select ingredients:

Directions

  1. In a Dutch oven, sauté the red and yellow peppers, the corn, and the yellow onion until soft, then add the chili powder, cumin, cayenne pepper, garlic powder, onion powder, salt, black pepper, and oregano, sautéing for an additional minute or so.
  2. Add the beans, the tomatoes, and the broth, then bring to boil and reduce to simmer.
  3. Cook for 30 minutes, then stir in the peaches and the red onion and cook for an additional 5 minutes.
  4. If desired, garnish with sour cream and cheddar cheese, or your choice of garnishes.