Peachy Keen Chili


November 16, 2016 By:
Tagged: Dinner Dinner. Low-Fat Low-Fat. 4th of July 4th of July. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Low Calorie Low Calorie. Peppers Peppers. Mother's Day Mother's Day. Sides Sides. Sides Sides. Chili Chili. Graduation Graduation. Tomatoes Tomatoes. Lunch Lunch. Picnic Picnic. Peppers Peppers. Corn Corn. Reunions Reunions. Chili Chili. Game Day Chili Game Day Chili. Peaches Peaches. Tomatoes Tomatoes. 4th of July 4th of July. Vegetarian Chili Vegetarian Chili. Picnic Picnic. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Onions Onions. Memorial Day Memorial Day. Vegan Vegan. Entrees Entrees. Game Day Game Day. Chili Chili. Soups & Stews Soups & Stews. Beans Beans. Fall Favorites Fall Favorites.
Prep:
10 minutes
Cook:
45 minutes
Serves:
6 to 8
Enjoy this peachy edition of a basic chili recipe; it' s colorful and tasty!

Ingredients

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Directions

  1. In a Dutch oven, sauté the red and yellow peppers, the corn, and the yellow onion until soft, then add the chili powder, cumin, cayenne pepper, garlic powder, onion powder, salt, black pepper, and oregano, sautéing for an additional minute or so.
  2. Add the beans, the tomatoes, and the broth, then bring to boil and reduce to simmer.
  3. Cook for 30 minutes, then stir in the peaches and the red onion and cook for an additional 5 minutes.
  4. If desired, garnish with sour cream and cheddar cheese, or your choice of garnishes.