Peanut Butter and Jelly Bites


November 27, 2018 By:
Tagged: Crescent Rolls Crescent Rolls. Back to School Back to School. Pastries Pastries. Kid Friendly Kid Friendly. Sugar Sugar. Healthy Snacks Healthy Snacks. Pastries & Bread Pastries & Bread. Cream Cheese Cream Cheese. Cream Cheese Cream Cheese. Peanut Butter Peanut Butter. Milk Milk. Peanut Butter Peanut Butter. Snacks Snacks. Easy Easy. Snack Time Snack Time. Lunch Lunch. Kids Snacks Kids Snacks. Baked Baked. Affordable Affordable.
Prep:
25 minutes
Cook:
15 minutes
Serves:
Makes 2 dozen
A quick before or after school snack, perfect for fueling up for activities of all kinds. For under, $10 kids will be asking for this every week!

Ingredients

Select ingredients:

Directions

  1. Heat oven to 350 degrees. Incorporate ¼ cup jelly and cream cheese until mixed well.
  2. Roll out crescent dough into rectangular sheets.
  3. Using half of cream cheese and jelly filling on each sheet, spread to within ½ inch of edge.
  4. Starting with the long side, roll up the crescent sheets and pinch the seams to seal.
  5. Slice into 12 pieces and placing them, cut side down, onto baking sheets lined with parchment paper.
  6. Bake until golden brown – roughly 12 to 15 minutes. Let cool for 2 minutes on wire racks.
  7. Mix peanut butter, milk, and confectioners' sugar in a small bowl until smooth. Drizzle over rolls to finish and top with extra jelly.