Directions

1. Heat oven to 350 degrees. Incorporate ¼ cup jelly and cream cheese until mixed well.
2. Roll out crescent dough into rectangular sheets.
3. Using half of cream cheese and jelly filling on each sheet, spread to within ½ inch of edge.
4. Starting with the long side, roll up the crescent sheets and pinch the seams to seal.
5. Slice into 12 pieces and placing them, cut side down, onto baking sheets lined with parchment paper.
6. Bake until golden brown – roughly 12 to 15 minutes. Let cool for 2 minutes on wire racks.
7. Mix peanut butter, milk, and confectioners' sugar in a small bowl until smooth. Drizzle over rolls to finish and top with extra jelly.