Directions

1. Pour cereal into a large, zip-top baggie. Seal the bag shut, removing as much air as possible.
2. Use a rolling pin to roll onto the cereal, crushing it into very small pieces. Pour crushed cereal onto a large plate, and set aside.
3. Pour milk into a large, shallow bowl. Set near the cereal.
4. Spread peanut butter onto four slices of bread. Spread jelly onto the other four slices. Put the peanut butter and jelly sides of the bread together, forming four sandwiches.
5. Dip one of the sandwiches into the milk, coating both sides in milk. Press the milk-soaked sides into the crushed cereal.
6. In a large skillet, heat one tablespoon of butter over medium heat. Cook the first sandwich in the butter about 2-3 minutes per side, until golden brown and crunchy.
7. Repeat with remaining sandwiches, using one tablespoon of butter per sandwich.
8. Slice in half and serve warm!