- 30 minutes
Creamy, peanut buttery goodness with the crunch of vanilla wafers, this southern classic is with a twist!
- Prepare banana pudding as directed on package and allow to set.
- Then, in a separate bowl, mix peanut butter, sugar, cream cheese, vanilla and 1/3 cup milk.
- Once pudding has set, begin assembly. In a large serving bowl (we recommend a trifle bowl), layer peanut butter mixture, banana slices and the vanilla wafers. Then, top with the pudding and whole wafers. Serve with Cool Whip topping. Store in refrigerator.