Peanut Butter Cutout Cookies

February 07, 2018 By: Comments
Tagged: Frosting & Icing Frosting & Icing. Kid Friendly Kid Friendly. Cookies Cookies. Peanut Butter Peanut Butter. Peanut Butter Cookies Peanut Butter Cookies. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Valentine's Day Desserts Valentine's Day Desserts. Desserts Desserts. Valentine's Day Valentine's Day.
20 minutes
10 minutes
24 cookies
These sweet treats are a nutty twist on a traditional sugar cookie. Whip up a batch with homemade icing and share them with someone you love.


Select ingredients:


  1. Using a mixer, cream the peanut butter and sugar on medium-high speed. When the two are thoroughly integrated, add in the eggs and 2 teaspoons vanilla and mix on medium.
  2. In a separate bowl, stir together the flour, salt and baking powder, then carefully add dry ingredients to the mixing bowl and mix until combined. If dough is too dry, add milk 1 tablespoon at a time until a thick dough has formed.
  3. Roll dough into a ball and refrigerate for an hour.
  4. When dough is chilled, split the ball in half and roll it out until it is approximately 1/8-1/4 inch thick. Use a cookie cutter to cut out the desired shapes, then repeat the process with the second ball of dough.
  5. Place on a baking sheet and bake at 350 degrees for 10 minutes.
  6. For the icing, whip the butter, shortening, confectioner’s sugar, ½ teaspoon vanilla and 1-2 tablespoons of milk using the mixer. Remove half the icing and place it in another bowl if you desire more than one color. Drop 2-3 drops of food coloring in the remaining icing and mix until color is thoroughly integrated.
  7. When the cookies have cooled, decorate using a spatula or piping bag. Add sprinkles, if desired, and enjoy.