Ingredients
Directions
- Combine cake mix as directed on package for 30 seconds. Add 1/4 C peanut butter and cocoa. Mix for 4 minutes. Divide into 24 cupcake liners and bake at 350 for 22 minutes. Remove from oven and place dish towel on top of cupcakes and allow to cool.
- Cream butter and add vanilla milk and powdered sugar. Crea! Well! Add peanut butter and cream until light and fluffy.
- Place frosting into a ziploc bag and cut off tip. Squeeze out onto cupcakes. Refrigerate
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