Pecan Crusted Salmon & Maple Glaze

October 10, 2019 By: Comments
Tagged: Healthy Healthy. Pecans Pecans. Healthy Dinner Healthy Dinner. Salmon Dinners Salmon Dinners. Salmon Salmon. Salmon Salmon. Recipes Recipes.
10 Minutes
12 Minutes
Makes 4 Servings
If you love salmon, you'll love this recipe. Create a pecan crust for the top of the fillet and then cover in a maple marinade to fully coat the salmon!


Select ingredients:


  1. Season the salmon fillets with salt & pepper.
  2. In a small bowl, combine the mayonnaise and the maple syrup.
  3. In another bowl, combine garlic powder, onion powder, smoked paprika, pecans, and breadcrumbs.
  4. Place the fillets on a lined baking sheet. Thoroughly coat the top side of each one with about 1 tablespoon of the maple syrup mixture and thoroughly coat the same side with the pecan mixture.
  5. Bake in a 425-degree oven for 10 to 12 minutes until the salmon flakes easily with a fork.