Pecan Pie Cookies


June 15, 2017 By:
Tagged: Pecans Pecans. Eggs Eggs. Vegetarian Vegetarian. Cookies Cookies. Sugar Sugar. Pies Pies. Christmas Christmas. Nuts Nuts. Butter Butter. Cookies Cookies. Christmas Christmas. Desserts Desserts. Pecan Pie Pecan Pie. Pecan Pie Pecan Pie. Christmas Cookies Christmas Cookies. Easter Easter. Easy Pecan Pie Easy Pecan Pie. Baked Baked. Baked Baked. Desserts Desserts. Comfort Foods Comfort Foods. Flour Flour. Easter Easter. Thanksgiving Thanksgiving. Pies Pies. Thanksgiving Thanksgiving. Christmas Christmas.
Prep:
15 minutes
Cook:
15 minutes
Serves:
32 cookies
A miniature version of a pecan pie, perfect for a holiday potluck.

Ingredients

Select ingredients:

Directions

  1. Adjust oven rack to middle position and preheat to 350 degrees. In a bowl cream 1 cup brown sugar and 3/4 cup soft butter together. Add beaten egg and mix until thoroughly combines. In a separate bowl mix together flour, baking powder, and salt. Then add to butter mixture and mix until a dough forms.
  2. Mix pecans, brown sugar, and melted butter together.
  3. Divide dough into 32 evenly sized balls and place on a cookie sheet lined with parchment paper, then make an indent in the center of each ball. Divide the pecan mixture between each cookie, then bake until each cookie is golden brown. About 10-14 minutes.