Pecan Pie Pound Cake


June 14, 2017 By:
Tagged: Pecans Pecans. Eggs Eggs. Caramel Caramel. Pound Cake Pound Cake. Pies Pies. Christmas Christmas. Cream Cheese Cream Cheese. Butter Butter. Christmas Christmas. Desserts Desserts. Pecan Pie Pecan Pie. Pecan Pie Pecan Pie. Thanksgiving Desserts Thanksgiving Desserts. Easter Easter. Desserts Desserts. Baked Baked. Desserts Desserts. Baked Baked. Reunions Reunions. Christmas Desserts Christmas Desserts. Cakes Cakes. Desserts Desserts. Cakes Cakes. Desserts Desserts. Flour Flour. Easter Easter. Thanksgiving Thanksgiving. Birthdays Birthdays. Pies Pies. Thanksgiving Thanksgiving. Birthdays Birthdays. Christmas Christmas.
Prep:
15 minutes
Cook:
2 hours
Serves:
15-20
Pecan Pie Pound Cake

Ingredients

Select ingredients:

Directions

  1. Beat butter, cream cheese and sugar together until smooth.
  2. Beat eggs one at a time.
  3. Then mix in flour one cup at a time.
  4. Add vanilla flavoring mix well.
  5. Mix brown sugar and pecans together and sit aside.
  6. Pour batter into a sprayed 10in angel food pan. Then top with the brown sugar and pecan mix.
  7. Bake at 300 for 1 hour 15 mins then bake at 325 for 45 mins to an hour. Check to make sure its down.
  8. After its done you will need to flip the cake over in a plate to where the toppings is on top. then pour small jar of carmel and/or chocolate syrup on top of cake. You can add extra to the slice of cake.