Pecan Pie Pound Cake


June 14, 2017 By:
Tagged: Desserts Desserts. Cream Cheese Cream Cheese. Birthdays Birthdays. Baked Baked. Flour Flour. Pies Pies. Baked Baked. Desserts Desserts. Christmas Christmas. Pies Pies. Thanksgiving Thanksgiving. Caramel Caramel. Thanksgiving Thanksgiving. Pecan Pie Pecan Pie. Desserts Desserts. Pecan Pie Pecan Pie. Birthdays Birthdays. Butter Butter. Easter Easter. Thanksgiving Desserts Thanksgiving Desserts. Desserts Desserts. Pound Cake Pound Cake. Easter Easter. Christmas Christmas. Desserts Desserts. Pecans Pecans. Christmas Christmas. Cakes Cakes. Christmas Desserts Christmas Desserts. Reunions Reunions. Eggs Eggs. Cakes Cakes.
Prep:
15 minutes
Cook:
2 hours
Serves:
15-20
Pecan Pie Pound Cake

Ingredients

Select ingredients:

Directions

  1. Beat butter, cream cheese and sugar together until smooth.
  2. Beat eggs one at a time.
  3. Then mix in flour one cup at a time.
  4. Add vanilla flavoring mix well.
  5. Mix brown sugar and pecans together and sit aside.
  6. Pour batter into a sprayed 10in angel food pan. Then top with the brown sugar and pecan mix.
  7. Bake at 300 for 1 hour 15 mins then bake at 325 for 45 mins to an hour. Check to make sure its down.
  8. After its done you will need to flip the cake over in a plate to where the toppings is on top. then pour small jar of carmel and/or chocolate syrup on top of cake. You can add extra to the slice of cake.