Recipes

Pecan Pie Pound Cake


February 22, 2016 By:
Prep:
15 minutes
Cook:
2 hours
Serves:
15-20
Pecan Pie Pound Cake

Ingredients

Directions

  1. Beat butter, cream cheese and sugar together until smooth.
  2. Beat eggs one at a time.
  3. Then mix in flour one cup at a time.
  4. Add vanilla flavoring mix well.
  5. Mix brown sugar and pecans together and sit aside.
  6. Pour batter into a sprayed 10in angel food pan. Then top with the brown sugar and pecan mix.
  7. Bake at 300 for 1 hour 15 mins then bake at 325 for 45 mins to an hour. Check to make sure its down.
  8. After its done you will need to flip the cake over in a plate to where the toppings is on top. then pour small jar of carmel and/or chocolate syrup on top of cake. You can add extra to the slice of cake.