Pecan Pie

June 15, 2017 By:

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Pecan Pie
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Tagged: Southern Southern. Pecans Pecans. Nuts Nuts. Southern Southern. Desserts Desserts. Pies Pies. Nuts Nuts. Pecan Pie Pecan Pie. Pecan Pie Pecan Pie. Pumpkin Pie Pumpkin Pie. Thanksgiving Thanksgiving. Thanksgiving Desserts Thanksgiving Desserts. Snack Time Snack Time. Desserts Desserts. Pies Pies. Easy Pecan Pie Easy Pecan Pie. Baked Baked. Thanksgiving Thanksgiving. Baked Baked. Fall Favorites Fall Favorites.
Prep:
20 minutes
Cook:
60 minutes
Serves:
8
One of fall's favorites flavors! Pecans provide a nutty flavor with a slightly sweetened filling to create a perfect fall dessert!

Ingredients

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Directions

  1. Pre-heat oven to 350° F. Remove store bought crust from refrigerator and let warm slightly so that you can easily unroll the dough into the pie pan.
  2. Measure out 2 cups of pecans onto a cutting board and coarsely chop them.
  3. Slightly whisk 3 eggs in a bowl.
  4. Melt 4 tablespoons of butter in a microwave safe bowl.
  5. In a small bowl, combine by hand slightly beaten eggs, light brown sugar, molasses, corn syrup, melted butter, rum vanilla and salt. Mix until smooth.
  6. Put pie crust into 9-inch pie pan.
  7. Spread the chopped nuts into the bottom of the pie pan.
  8. Pour the filling mixture over the pecans.
  9. Bake for 30 minutes. After 30 minutes loosely cover the pie in aluminum foil so that the pie does not over bake.
  10. Bake for another 35-45 minutes. The center of the pie should be slightly jiggly when it is done.
  11. Let cool and serve.