Pecan Pie
June 15, 2017 Comments

- Prep:
- 20 minutes
- Cook:
- 60 minutes
- Serves:
- 8
One of fall's favorites flavors! Pecans provide a nutty flavor with a slightly sweetened filling to create a perfect fall dessert!
Ingredients
Directions
- Pre-heat oven to 350° F. Remove store bought crust from refrigerator and let warm slightly so that you can easily unroll the dough into the pie pan.
-
Measure out 2 cups of pecans onto a cutting board and coarsely chop them.
-
Slightly whisk 3 eggs in a bowl.
- Melt 4 tablespoons of butter in a microwave safe bowl.
-
In a small bowl, combine by hand slightly beaten eggs, light brown sugar, molasses, corn syrup, melted butter, rum vanilla and salt. Mix until smooth.
-
Put pie crust into 9-inch pie pan.
-
Spread the chopped nuts into the bottom of the pie pan.
-
Pour the filling mixture over the pecans.
- Bake for 30 minutes. After 30 minutes loosely cover the pie in aluminum foil so that the pie does not over bake.
- Bake for another 35-45 minutes. The center of the pie should be slightly jiggly when it is done.
- Let cool and serve.
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