Pecan Pumpkin Banana Bread

September 22, 2020 By: Comments
Tagged: Breakfast & Brunch Breakfast & Brunch. Pecans Pecans. Affordable Affordable. Brunch Brunch. Nuts Nuts. Low Cost Low Cost. Breakfast Breakfast. Dessert Bread Dessert Bread. Pumpkin Pumpkin. Pumpkin Bread Pumpkin Bread. Fall Favorites Fall Favorites. Bananas Bananas. Budget Friendly Budget Friendly. Baked Baked.
10 minutes
45 minutes
Spend less and savor the flavors of fall! Let your extra-ripe bananas make your money go further by turning them into a budget-friendly bread with just the right amount of pumpkin and pecans. Serve with a glass of extra savings by shopping on-sale ingredients in this week’s flyer and choosing trusted items from our brands including Food Lion, Nature’s Promise and Taste of Inspirations when you shop.


Select ingredients:


  1. Preheat oven to 325°F and grease a 9x5” loaf pan. With a hand mixer, cream together butter and sugar in a large bowl. Reduce speed to low and add vanilla. Add eggs one at a time until well incorporated, then add bananas and pumpkin puree.
  2. In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt. Gradually pour wet ingredients into dry ingredients, folding with a rubber spatula until smooth batter is formed. Gently fold in pecans.
  3. Pour batter into loaf pan and bake for 40-45 minutes, or until an inserted toothpick comes out mostly clean (some moisture and crumbs may be present). Allow to cool at least 15 minutes before serving. Store in refrigerator, wrapped tightly in plastic wrap to extend shelf life.