Pennsylvania Slow-Cooker Beer Brisket

July 15, 2019 By: Comments
Pennsylvania Slow-Cooker Beer Brisket Recipe | Food Lion
Tagged: Beef BBQ Beef BBQ. Beef Beef. BBQ Sauce BBQ Sauce. Roasts Roasts. Beef Dinners Beef Dinners. Slow-Cooked Slow-Cooked. Garlic Garlic. Local Goodness Local Goodness. Beer Beer. BBQ BBQ. Affordable Dinner Affordable Dinner. Sunday Dinner Sunday Dinner. Meat Department Meat Department. Summer Dinner Summer Dinner. Beef Brisket Beef Brisket. Limes Limes.
Prep:
5 Minutes
Cook:
4 - 6 Hours
Serves:
6
How do you make pot roast with beer? Simple. Try this BBQ brisket that'll taste right out of Pennsylvania and save you time as it's in the slow-cooker!

Ingredients

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Directions

  1. Combine beer, garlic, BBQ sauce, Worcestershire sauce and lime juice. Mix well and add beef.
  2. Marinate in refrigerator for at least 1 hour.
  3. Add to slow cooker, cover and cook on low setting for 4-6 hours.