Directions

1. Stir together frosting, 1/8 to 1/4 teaspoon extract and food color until smooth. If you’re using two colors, use half of the frosting for red and the other for green and divide the extract across the two evenly.
2. Spread frosting evenly over brownies and then sprinkle with crushed candies. Tip: Place candies between two sheets or wax or parchment paper and use a rolling pin to crush the candies.