Peppermint Brownie Pops

November 06, 2018 By:
Tagged: Peppermint Peppermint. Dessert Bars Dessert Bars. Kid Friendly Kid Friendly. Peppermint Palooza Peppermint Palooza. Brownies Brownies. Chocolate Chocolate. Christmas Christmas. Christmas Christmas. Holidays & Entertaining Holidays & Entertaining. Christmas Desserts Christmas Desserts. Desserts Desserts. Party Party.
95 minutes
30 minutes
About 20 pops
This holiday, make your brownies portable with these Peppermint Brownie Pops! Take them with you sledding or carolling.


Select ingredients:


  1. Preheat oven to 350°F. Line a 8x8 inch pan with aluminum foil so that it extends about 2 inches over sides of pan. Spray foil with cooking spray. Stir peppermint extract into brownie batter. Make brownies as directed on box. Cool completely, about 1 hour.
  2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut cold brownies into 16 square bars, 4 rows by 4 rows. Gently insert popsicle stick into end of each bar, peeling foil from bars. Place on cookie sheet and freeze an additional 30 minutes.
  3. Melt chocolate in microwave in a microwave safe bowl at 20-30 second intervals, stirring frequently after each 20-30 seconds, until chocolate is completely melted.
  4. Dip each brownie square halfway into melted chocolate, allowing excess to fall off. Sprinkle with crushed peppermint candy. Lay flat on waxed paper or a cake rack to dry. Allow to dry completely before serving.