Directions

1. Crush candy pieces with a mallet or rolling pin.
   
2. Melt chocolate with sweetened condensed milk over low heat stirring constantly until smooth.
   
3. Remove from heat and add butter and marshmallows.
   
4. Stir in 1/2 cup candy pieces.Pour into greased 8x8-inch pan.
   
5. Sprinkle with remaining 1/4 cup of candy pieces.
   
6. Chill until firm, about 2 hours. Cut into bite-size pieces. Enjoy!