Directions

1. Lightly grease a cast iron skillet.
2. In a small bowl, mix together the butter, red pepper flakes, pepper, dried parsley, and 1 teaspoon of garlic powder.
3. Coat each frozen dinner roll with the butter mixture and place them around the edge of the skillet to form a ring. Cover with a kitchen towel for about 30 minutes.
4. In a separate bowl, mix together the cream cheese, the mayonnaise, the salt, the pepper, the garlic powder, the Italian seasoning, the diced onion, the diced peppers, and the Parmesan cheese.
5. Add the mozzarella (reserve 2 ounces or half a cup) and stir thoroughly.
6. Place half of the cheese mixture in the center of the skillet and spread it out to meet the rolls.
7. Place the pizza sauce over the cheese mixture and spread it out.
8. Add the rest of the cheese mixture over the pizza sauce and spread it out.
9. Sprinkle the reserved mozzarella on top and add the pepperoni slices.
10. Bake in a 400-degree oven for 25 to 30 minutes—watch the rolls so they don’t get over-browned, you may need to cover with foil if needed.
11. Before serving, top with additional Parmesan or dried parsley if desired.