Directions

1. Combine all ingredients in 2-quart saucepan. Heat all ingredients (including ¼ cup of pepperoni) on medium high heat, stirring occasionally, for 10 minutes or until cheese is melted.
2. Pour mixture into 1-1/2-quart casserole or serving bowl. Sprinkle remaining pepperoni on top of dip and serve with bread sticks, sliced Italian bread or crackers.