Pepperoni Pizza Roses


January 21, 2021 By: Comments
Tagged: Cheese Cheese. Dinner Dinner. Italian Italian. Meat Pizza Meat Pizza. Pizza Pizza. Appetizers & Snacks Appetizers & Snacks. Valentine's Day Valentine's Day. Snack Time Snack Time. Lunch Lunch. Baked Baked.
Prep:
20 minutes
Cook:
30 minutes
Serves:
12 Pizza Roses
When you think about Valentine’s Day, beautiful red roses probably come to mind. That’s why we’ve taken a family favorite food and made it holiday-ready with these Pepperoni Pizza Roses. To make them, you’ll only need six ingredients total, so they’re pretty low-cost as well. Enjoy as an appetizer or snack or serve with a side salad for complete meal.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 375°F and lightly grease a muffin tin with nonstick cooking spray. Place pizza dough on a lightly floured surface and cut in half. Refrigerate one half for a future use and roll the other half into an 8-inch-long rectangle.
    bowl of shredded mozzarella cheese, pepperoni slices, jar of pizza sauce, box of cherry tomatoes, fresh basil leaves, pizza dough and pizza cutter, cutting board, golden wood table.
  2. Cut 2-inch-wide strips of dough and spoon pizza sauce over each strip. Layer overlapping pepperoni slices across each strip and top with cheese.
    2-inch-wide strips oof dough, pizza sauce, shredded cheese and pepperoni slices across each strip of dough, pizza cutter, bowl of shredded cheese, jar of pizza sauce, fresh basil leaves, pizza cutting board, wood table
  3. Roll each strip into a loose coil.
    Hand rolling pizza strips loosely, pizza cutting board, fresh basil leaves, wood table
  4. Place each rose in muffin tin and brush outside of the crust with olive oil. Bake 25-30 minutes, until golden-brown and bubbly. Garnish with basil leaves.
    Pepperoni pizza roses in tin muffin tray, brush brushing olive oil on outside of crust, fresh basil leaves, bowl of shredded mozzarella cheese, jar of pizza sauce, wood table