Peppery Country Pork Stew

December 14, 2018 By: Comments
Tagged: Dinner Dinner. Pork Dinners Pork Dinners. Fresh Start Recipes Fresh Start Recipes. Pasta Dinners Pasta Dinners. Main Dish Main Dish. Carrots Carrots. Pork Tenderloin Pork Tenderloin. Pasta Pasta. Intermediate Intermediate. Advanced Advanced. Peppers Peppers. Comfort Foods Comfort Foods. Onions Onions. Pork Pork. Meat Department Meat Department. Soups & Stews Soups & Stews. Smithfield Smithfield.
20 minutes
8 hours and 15 minutes
4 servings (plus leftovers)
This hearty stew can be prepared overnight or while you're at work. Try it over egg noodles for a stick-to-you-bones home-style dinner.


Select ingredients:


  1. Heat 1/2 tablespoon oil in large skillet over medium-high. Working in 2 batches, brown pork, about 4 minutes each batch, turning occasionally. Add remaining 1/2 tablespoon oil for second batch.
  2. Meanwhile, combine carrots, onions, bell peppers, 1/2 cup water, bouillon granules and thyme in a 5-quart slow cooker. Top with browned pork, cover and cook on High for 4 hours Low: 8 hours).
  3. Combine cornstarch and remaining 2 tablespoons water until dissolved; stir into pork mixture with peas. Cover and cook on High for 15 minutes to thicken slightly. Salt to taste.
  4. Serve pork stew in shallow bowls over cooked egg noodles.