Peppery Country Pork Stew


December 14, 2018 By:
Tagged: Peppers Peppers. Dinner Dinner. Pork Dinners Pork Dinners. Fresh Start Recipes Fresh Start Recipes. Pasta Dinners Pasta Dinners. Main Dish Main Dish. Carrots Carrots. Pasta Pasta. Intermediate Intermediate. Advanced Advanced. Comfort Foods Comfort Foods. Dinner Dinner. Onions Onions. Pork Pork. Meat Department Meat Department. Pork Tenderloin Pork Tenderloin. Pork Pork. Soups & Stews Soups & Stews. Smithfield Smithfield. Carrots Carrots.
Prep:
20 minutes
Cook:
8 hours and 15 minutes
Serves:
4 servings (plus leftovers)
This hearty stew can be prepared overnight or while you're at work. Try it over egg noodles for a stick-to-you-bones home-style dinner.

Ingredients

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Directions

  1. Heat 1/2 tablespoon oil in large skillet over medium-high. Working in 2 batches, brown pork, about 4 minutes each batch, turning occasionally. Add remaining 1/2 tablespoon oil for second batch.
  2. Meanwhile, combine carrots, onions, bell peppers, 1/2 cup water, bouillon granules and thyme in a 5-quart slow cooker. Top with browned pork, cover and cook on High for 4 hours Low: 8 hours).
  3. Combine cornstarch and remaining 2 tablespoons water until dissolved; stir into pork mixture with peas. Cover and cook on High for 15 minutes to thicken slightly. Salt to taste.
  4. Serve pork stew in shallow bowls over cooked egg noodles.