Perfect Grilled Steak

May 29, 2019 By: Comments
Tagged: Beef BBQ Beef BBQ. Beef Beef. Dinner Dinner. 4th of July 4th of July. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Steak Steak. Cinco De Mayo Cinco De Mayo. Grilled Grilled. Grilled Grilled. Summer Dinner Summer Dinner. Father's Day Father's Day. Reunions Reunions. Beef Beef. 4th of July 4th of July. Picnic Picnic. Party Party. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. BBQ BBQ. American American. Meat Department Meat Department. Cooking Method Cooking Method. Sirloin Steak Sirloin Steak.
5 minutes
16 minutes
Achieving a perfectly flavored steak can be an attainable feat with McCormick seasonings and a little time.


Select ingredients:


  1. Combine soy sauce, honey, orange juice and seasonings in a small bowl. Place steak into a large resealable plastic bag. Add marinade and coat steak well.
  2. Refrigerate for one hour or longer for bolder flavors. Remove steak from marinade and discard remaining marinade.
  3. Grill steaks over medium-high heat for 6 to 8 minutes on each side or until they reach your desired doneness.