Perfect Salmon Patties


November 16, 2016 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. For Two For Two. Flour Flour. Seafood Seafood. Appetizers & Snacks Appetizers & Snacks. Valentine's Day Valentine's Day. 30 Minutes or Less 30 Minutes or Less. Butter Butter. Quick & Easy Quick & Easy. Quick Dinner Quick Dinner. Salmon Dinners Salmon Dinners. Salmon Salmon. For Two For Two. Eggs Eggs. For Two For Two. Under the Sea Under the Sea. Valentine's Day for Two Valentine's Day for Two. Burgers Burgers. Lunch Lunch. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
20 minutes
Serves:
2
If you need a quick lunch or a flavor-packed snack, why not fry up a few salmon patties?

Ingredients

Select ingredients:

Directions

  1. Chop the salmon into small pieces.
  2. In a mixing bowl, coat the salmon pieces with Old Bay seasoning, celery salt, garlic powder, salt, and pepper, then toss in the dill, the scallions, and the celery.
  3. Add the beaten egg and 1/4 cup of the bread crumbs. Mix everything together.
  4. Form the salmon mixture into patties.
  5. Mix the remaining 1/4 cup of bread crumbs with the flour and coat the salmon patties with the bread crumb mixture.
  6. Fry the patties in oil or butter in a skillet until cooked through and crispy.
  7. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, ginger, salt and pepper, and sweet pickles.