Pesto Chicken Pita Pockets


June 08, 2017 By:
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Dinner Dinner. Chicken Chicken. Main Dish Main Dish. Pesto Pesto. Tomatoes Tomatoes. Chicken Dinners Chicken Dinners. Hot Sandwiches Hot Sandwiches. Tomatoes Tomatoes. Italian Italian. Italian Italian. Quick Dinner Quick Dinner. Garlic Garlic. Chicken Chicken. Spinach Spinach. Lunch Lunch. Heart Healthy Heart Healthy. Baked Chicken Baked Chicken.
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
Super flavorful and light. Easy to make and best of all, it's all in one dish!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees. Mix a pesto packet with 2 T olive oil.
  2. Cut up: tomatoes (I used 4 romas), chicken (bite size), fresh spinach.
  3. Put everything in a 9 x 13 baking dish including pesto sauce, garlic, squeeze of lemon and mix together.
  4. Bake until chicken is done (25 minutes). Sprinkle with shredded Italian cheese. Spoon into warm pitas.