Recipes

Pesto Chicken Pita Pockets


August 12, 2016 By:
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
Super flavorful and light. Easy to make and best of all, it's all in one dish!

Ingredients

Directions

  1. Preheat oven to 400 degrees. Mix a pesto packet with 2 T olive oil.
  2. Cut up: tomatoes (I used 4 romas), chicken (bite size), fresh spinach.
  3. Put everything in a 9 x 13 baking dish including pesto sauce, garlic, squeeze of lemon and mix together.
  4. Bake until chicken is done (25 minutes). Sprinkle with shredded Italian cheese. Spoon into warm pitas.