Pesto Chicken Pita Pockets

June 08, 2017 By: Comments
Pesto Chicken Pita Pockets
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Dinner Dinner. Main Dish Main Dish. Pesto Pesto. Tomatoes Tomatoes. Chicken Dinners Chicken Dinners. Hot Sandwiches Hot Sandwiches. Garlic Garlic. Italian Italian. Italian Italian. Quick Dinner Quick Dinner. Baked Chicken Baked Chicken. Chicken Chicken. Spinach Spinach. Lunch Lunch. Heart Healthy Heart Healthy.
Prep:
10 minutes
Cook:
25 minutes
Serves:
4
Super flavorful and light. Easy to make and best of all, it's all in one dish!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400 degrees. Mix a pesto packet with 2 T olive oil.
  2. Cut up: tomatoes (I used 4 romas), chicken (bite size), fresh spinach.
  3. Put everything in a 9 x 13 baking dish including pesto sauce, garlic, squeeze of lemon and mix together.
  4. Bake until chicken is done (25 minutes). Sprinkle with shredded Italian cheese. Spoon into warm pitas.