- 15 minutes
- 10 minutes
- makes 8 pizza rolls
- Heat oven to 375Â°F
- Remove dough from container and separate into 8 pieces.
- Brush on the pesto to cover each piece.
- Place 2-3 slices of turkey pepperoni and 3-5 pieces of sliced olives on the largest end of the dough.
- Top it off with 2 tablespoons of cheese.
- Roll the dough starting at the largest end and rolling to the opposite side.
- Bake at 375Â°F for 10-12 minutes or until golden brown. Makes 8 pizza rolls.