Recipes

Pesto Roasted Spaghetti Squash


June 28, 2015 By:
Prep:
10 minutes
Cook:
1 hour
Serves:
6
This tasty squash is a perfect low-carb alternative to classic pesto pasta dishes. Loads of delicious basil flavor, plus the perfect texture make this side dish the perfect accompaniment to any summer table.

Ingredients

Directions

  1. Preheat oven to 350. Cut squash in half lengthwise, and scoop out seeds.
  2. Drizzle 1 tbsp. olive oil over each squash half. Then, sprinkle spices evenly over each squash. Place squash cut sides down onto a baking sheet and roast for 1 hour.
  3. Once roasted, flip squashes cut side up. Using two forks, pull the cooked squash "spaghetti" strands from the peel. Place in a large bowl. Add prepared pesto and toss well.
  4. Garnish with fresh basil and serve warm.