Pesto Roasted Spaghetti Squash

June 12, 2017 By: Comments

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Pesto Roasted Spaghetti Squash
Rated 5.0 out of 5.
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Tagged: Dinner Dinner. Low-Fat Low-Fat. Main Dish Main Dish. Pesto Pesto. Squash Squash. Vegetarian Vegetarian. Sides Sides. Squash Squash. Spaghetti Spaghetti. Gluten-Free Gluten-Free. Low-Carb Low-Carb. Sides Sides. Italian Italian. Italian Italian. Vegetable Sides Vegetable Sides. Roasted Roasted. Roasted Roasted. Heart Healthy Heart Healthy.
Prep:
10 minutes
Cook:
1 hour
Serves:
6
This tasty squash is a perfect low-carb alternative to classic pesto pasta dishes. Loads of delicious basil flavor, plus the perfect texture make this side dish the perfect accompaniment to any summer table.

Ingredients

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Directions

  1. Preheat oven to 350. Cut squash in half lengthwise, and scoop out seeds.
  2. Drizzle 1 tbsp. olive oil over each squash half. Then, sprinkle spices evenly over each squash. Place squash cut sides down onto a baking sheet and roast for 1 hour.
  3. Once roasted, flip squashes cut side up. Using two forks, pull the cooked squash "spaghetti" strands from the peel. Place in a large bowl. Add prepared pesto and toss well.
  4. Garnish with fresh basil and serve warm.