Philly Cheeseburger


November 16, 2016 By: Comments
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Beef Beef. Dinner Dinner. Summer Dinner Summer Dinner. 4th of July 4th of July. Peppers Peppers. Hot Sandwiches Hot Sandwiches. Memorial Day Memorial Day. Cheese Cheese. Butter Butter. Memorial Day Memorial Day. Quick Dinner Quick Dinner. Onions Onions. Ground Beef Ground Beef. Beef Burger Beef Burger. Grilled Grilled. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Burgers Burgers. Burgers Burgers. Lunch Lunch. Summer Dinner Summer Dinner.
Prep:
20 minutes
Cook:
30 minutes
Serves:
Yields 4 cheeseburgers
Serve this classic burger at your next picnic or party and share that Philly "cheesesteak" flavor with your friends and family.

Ingredients

Select ingredients:

Directions

  1. Divide the beef into four patties; salt and pepper to taste.
  2. Place the patties on a grill or in a non-stick skillet on the stove, and cook until they reach your desired level of doneness. Remove the patties from the heat.
  3. In a skillet, sauté the onions and bell peppers in the butter. Add the salt and pepper; cook until the onions and peppers are tender.
  4. In a small bowl, mix the mayonnaise and garlic powder.
  5. Lightly grill or brown the Kaiser rolls.
  6. To assemble: Spread the bottom half of a roll with the mayonnaise mixture, place one of the burgers on the roll. Place approximately ¼ of the onion/pepper mixture on top of the burger, add a slice of Provolone. Add the top half of the roll and serve.