Philly Cheeseburger

November 16, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. Peppers Peppers. Hot Sandwiches Hot Sandwiches. Cheese Cheese. Butter Butter. Onions Onions. Grilled Grilled. Burgers Burgers. Grilled Grilled. Summer Dinner Summer Dinner. Lunch Lunch. Peppers Peppers. Sandwiches & Wraps Sandwiches & Wraps. Summer Dinner Summer Dinner. Beef Beef. 4th of July 4th of July. Memorial Day Memorial Day. Onions Onions. Memorial Day Memorial Day. Cheese Cheese. Quick Dinner Quick Dinner. Ground Beef Ground Beef. Beef Burger Beef Burger. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Burgers Burgers.
20 minutes
30 minutes
Yields 4 cheeseburgers
Serve this classic burger at your next picnic or party and share that Philly "cheesesteak" flavor with your friends and family.


Select ingredients:


  1. Divide the beef into four patties; salt and pepper to taste.
  2. Place the patties on a grill or in a non-stick skillet on the stove, and cook until they reach your desired level of doneness. Remove the patties from the heat.
  3. In a skillet, sauté the onions and bell peppers in the butter. Add the salt and pepper; cook until the onions and peppers are tender.
  4. In a small bowl, mix the mayonnaise and garlic powder.
  5. Lightly grill or brown the Kaiser rolls.
  6. To assemble: Spread the bottom half of a roll with the mayonnaise mixture, place one of the burgers on the roll. Place approximately ¼ of the onion/pepper mixture on top of the burger, add a slice of Provolone. Add the top half of the roll and serve.