- 20 minutes
- 0 minutes
- 8 to 10
A great and easy dip, tastes like are eating a Philly hoagie.
- Order all your meats and cheeses cut 1/4" thick, cube them (cut into little squares), same with the lettuce, onion, tomatoes. Mix all with mayo and salt and pepper and Italian seasoning. Chill a good 2 hours. Slice the French bread (to put dip on top of bread).