Pickled Vidalia Onion Relish


July 15, 2019 By: Comments
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Bell Pepper Bell Pepper. Game Day BBQ & Grilling Game Day BBQ & Grilling. Hot Sandwiches Hot Sandwiches. Chicken Salad Chicken Salad. Side Salads Side Salads. Garlic Garlic. Local Goodness Local Goodness. Sandwiches Sandwiches. Georgia Georgia. Onions Onions. Sunday Dinner Sunday Dinner. Beef Burger Beef Burger. Cold Sandwiches Cold Sandwiches. Salad Dressing Salad Dressing. Burgers Burgers. Lunch Lunch. Sugar Sugar.
Prep:
15 Minutes
Cook:
1 Hour
Serves:
Makes 5 Cups
Are you in need of a new sandwich or salad topping? Try making this sweet Vidalia onion relish that includes red peppers and tons of tangy flavor!

Ingredients

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Directions

  1. Use a large deep skillet and cook the onions in 2 tablespoons of oil for approximately 15 minutes, stirring frequently.
  2. Add in the peppers and the garlic and cook for another 15 to 20 minutes, stirring frequently. Stir in the brown sugar, the apple cider vinegar, the mustard seed, the celery seed, the turmeric, the pepper, the salt, and the crushed red pepper flakes. Add a little water if needed.
  3. Bring to a boil and cook for another 20 minutes or so, until the relish is thickened. Remove from the heat, and allow to cool. Then place in containers and refrigerate for up to 7 days.