Picnic Perfect Potato Salad


November 16, 2016 By:
Tagged: Dinner Dinner. 4th of July 4th of July. Vegetarian Vegetarian. Potatoes Potatoes. Salads Salads. Game Day Game Day. Peppers Peppers. Side Salads Side Salads. Salads Salads. Sides Sides. Easter Easter. Potato Salad Potato Salad. Picnic Picnic. Potatoes Potatoes. Lunch Lunch. Peppers Peppers. Reunions Reunions. Potato Salad Potato Salad. 4th of July 4th of July. Picnic Picnic. Memorial Day Memorial Day. Gluten-Free Gluten-Free. Onions Onions. Memorial Day Memorial Day. Easter Easter.
Prep:
20 minutes
Cook:
2 hours
Serves:
6-8
This potato salad truly is perfect! It combines everything we expect--soft, cool potatoes in creamy dressing--with flavorful surprises like sweetness from pickle relish and crispy bell pepper slices. Plus, it can be prepared up to a day in advance!

Ingredients

Select ingredients:

Directions

  1. Peel potatoes and chop into 1” cubes.
  2. Place potatoes in large pot of water, cover and boil for 20 minutes, or until potatoes are tender when poked with a fork.
  3. Drain potatoes and allow to cool completely, about 1 hour.
  4. In a medium bowl, combine mayonnaise, celery, onion, relish, herbs, and spices.
  5. Add potatoes and mix well.
  6. Arrange greens on a serving platter, and top evenly with potato salad.
  7. Garnish with bell pepper slices and a sprinkling of paprika. Chill for at least 1 hour and serve.