Picnic Perfect Potato Salad

November 16, 2016 By: Comments
Picnic Perfect Potato Salad
Tagged: Dinner Dinner. Reunions Reunions. 4th of July 4th of July. Vegetarian Vegetarian. Salads Salads. Potatoes Potatoes. Potato Salad Potato Salad. Game Day Game Day. 4th of July 4th of July. Peppers Peppers. Picnic Picnic. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Side Salads Side Salads. Memorial Day Memorial Day. Sides Sides. Salads Salads. Onions Onions. Easter Easter. Easter Easter. Potato Salad Potato Salad. Lunch Lunch. Picnic Picnic.
Prep:
20 minutes
Cook:
2 hours
Serves:
6-8
This potato salad truly is perfect! It combines everything we expect--soft, cool potatoes in creamy dressing--with flavorful surprises like sweetness from pickle relish and crispy bell pepper slices. Plus, it can be prepared up to a day in advance!

Ingredients

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Directions

  1. Peel potatoes and chop into 1” cubes.
  2. Place potatoes in large pot of water, cover and boil for 20 minutes, or until potatoes are tender when poked with a fork.
  3. Drain potatoes and allow to cool completely, about 1 hour.
  4. In a medium bowl, combine mayonnaise, celery, onion, relish, herbs, and spices.
  5. Add potatoes and mix well.
  6. Arrange greens on a serving platter, and top evenly with potato salad.
  7. Garnish with bell pepper slices and a sprinkling of paprika. Chill for at least 1 hour and serve.