Breakfast Biscuit Buns
June 07, 2017 Comments

- Prep:
- 20 minutes
- Cook:
- 55 minutes
- Serves:
- 8
Fun sized bacon, egg and cheese biscuits… perfect for any size appetite.
Ingredients
Directions
-
Heat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon is crisp; remove from pan to paper towels, and crumble.
-
Remove all but 1 tablespoon bacon drippings from skillet. Add onion to skillet; cook and stir about 2 minutes or until onion is tender. In small bowl, mix onion and bacon. Set aside.
-
Spray 8 jumbo muffin cups or 8 (6-oz) custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.
-
Divide bacon mixture evenly among biscuit cups; crack an egg over each. Top with cheese.
-
Bake 30 to 35 minutes or until egg whites and yolks are firm, but not runny. Run small knife around cups to loosen. Serve immediately.
Create Your Display Name