Breakfast Biscuit Buns

June 07, 2017 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Kid Friendly Kid Friendly. Bacon Bacon. Baked Baked. Baked Baked. Cheese Cheese. Breakfast Eggs Breakfast Eggs. Comfort Foods Comfort Foods. Biscuits Biscuits. Occasion Occasion. Pillsbury Pillsbury. Breakfast Breakfast. Comfort Foods Comfort Foods. Bacon Bacon. Trusted Brands Trusted Brands. Breakfast Ideas Breakfast Ideas. Brunch Brunch. Back to School Back to School. Recipes Recipes. Back to School Back to School. Eggs Eggs.
20 minutes
55 minutes
Fun sized bacon, egg and cheese biscuits… perfect for any size appetite.


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  1. Heat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon is crisp; remove from pan to paper towels, and crumble.
  2. Remove all but 1 tablespoon bacon drippings from skillet. Add onion to skillet; cook and stir about 2 minutes or until onion is tender. In small bowl, mix onion and bacon. Set aside.
  3. Spray 8 jumbo muffin cups or 8 (6-oz) custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.
  4. Divide bacon mixture evenly among biscuit cups; crack an egg over each. Top with cheese.
  5. Bake 30 to 35 minutes or until egg whites and yolks are firm, but not runny. Run small knife around cups to loosen. Serve immediately.