Pimento Cheese and Chicken Breakfast Biscuits

January 08, 2019 By: Comments

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Pimento Cheese and Chicken Breakfast Biscuits
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Tagged: Biscuits Biscuits. Local Goodness Local Goodness. Chicken Chicken. Cheese Cheese. Quick & Easy Quick & Easy. Southern Biscuit Southern Biscuit. Breakfast Breakfast. Hot Sandwiches Hot Sandwiches. Renwood Mills Renwood Mills. North Carolina North Carolina. Breakfast Sandwiches Breakfast Sandwiches.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4-6
Kick start the day with crispy chicken and pimento cheese sandwiched between two homemade biscuits.

Ingredients

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Directions

  1. To make the biscuits: (Follow the directions on the package.)
  2. Preheat the oven to 450 degrees F. Stir together biscuit mix and buttermilk, using as few strokes as possible. Just until the mixture is combined.
  3. Turn the dough onto a lightly floured surface. Gently roll the dough to about 1/2-inch thick. Using a 3-inch biscuit cutter, cut biscuits and place them on a parchment lined baking sheet. Place them so the sides are just slightly touching.
  4. Bake for 10-12 minutes or until lightly browned. Brush the tops with melted butter for extra richness.
  5. While the biscuits bake, cook the chicken strips on a baking pan in the oven. Follow the directions on the package.
  6. Once the biscuits are done, slice them in half. Cut the chicken strips in half horizontally. Place chicken on each biscuit bottom. Top with about two tablespoons of Pimento cheese and place the biscuit top. Enjoy immediately.