Pimento Cheese Burger

November 16, 2016 By: Comments
Tagged: Dinner Dinner. Brunch Brunch. Labor Day Labor Day. Game Day Game Day. Hot Sandwiches Hot Sandwiches. Cheese Cheese. Quick & Easy Quick & Easy. Burgers Burgers. Summer Dinner Summer Dinner. Lunch Lunch. Sandwiches & Wraps Sandwiches & Wraps. Southern Southern. Summer Dinner Summer Dinner. Game Day BBQ & Grilling Game Day BBQ & Grilling. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. BBQ BBQ. Ground Beef Ground Beef. Beef Burger Beef Burger. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Burgers Burgers.
15 minutes
10 minutes
Putting pimento cheese inside of your burger adds a cool surprise of intense cheddar and pimento flavor. It's best to eat this one with an extra napkin at the ready.


Select ingredients:


  1. In a bowl, combine cheddar cheese, cream cheese, pimentos, mayo, ground red pepper flakes, Worcestershire sauce and diced pimento till throughly mixed and set aside.
  2. Flatten your raw ground beef onto a cutting board. Place a spoonful of the pimento cheese mixture in the center and form a patty around it completely encasing it in the meat.
  3. Place the meat on the grill and grill about 4 minutes on each side. Use a meat thermometer if necessary to test inside temperature.
  4. Build the burger with lettuce and tomato. No need for extra mayo, as the center provides that creamy texture when you take a bite.