Pimento Cheese Burger

November 16, 2016 By:
Tagged: Quick & Easy Quick & Easy. Summer Dinner Summer Dinner. Labor Day Labor Day. Dinner Dinner. Hot Sandwiches Hot Sandwiches. Lunch Lunch. Burgers Burgers. BBQ BBQ. Memorial Day Memorial Day. Memorial Day Memorial Day. Cheese Cheese. Beef Burger Beef Burger. Ground Beef Ground Beef. 4th of July 4th of July. Game Day BBQ & Grilling Game Day BBQ & Grilling. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Southern Southern. 30 Minutes or Less 30 Minutes or Less. Summer Dinner Summer Dinner. Comfort Foods Comfort Foods. Main Dish Main Dish. Burgers Burgers. Father's Day Father's Day. Brunch Brunch. Game Day Game Day. Sandwiches & Wraps Sandwiches & Wraps.
15 minutes
10 minutes
Putting pimento cheese inside of your burger adds a cool surprise of intense cheddar and pimento flavor. It's best to eat this one with an extra napkin at the ready.


Select ingredients:


  1. In a bowl, combine cheddar cheese, cream cheese, pimentos, mayo, ground red pepper flakes, Worcestershire sauce and diced pimento till throughly mixed and set aside.
  2. Flatten your raw ground beef onto a cutting board. Place a spoonful of the pimento cheese mixture in the center and form a patty around it completely encasing it in the meat.
  3. Place the meat on the grill and grill about 4 minutes on each side. Use a meat thermometer if necessary to test inside temperature.
  4. Build the burger with lettuce and tomato. No need for extra mayo, as the center provides that creamy texture when you take a bite.