Directions

1. Crack hard-boiled eggs, trying not to break the egg.
   
2. Cut each egg in half.
   
3. Empty the egg yolks into mixing bowl.
   
4. Add mayo, pimentos, cheese and salt and pepper and mix well. (May add mayo for desired creaminess).
5. Spoon a dollop of yolk mixture into each empty egg. Chill for 5 minutes, or overnight, covered. Serve chilled.